"Three types of grain are used in the production of PennyPacker whiskey: corn (about 70%), rye and barley. PennyPacker is produced by a continuous distillation method that guarantees the whiskey's constant character and high quality. The whiskey is aged in new American oak barrels for more than three years. .
The aroma of whiskey alternates the nuances of red apple, caramel and fresh bread, which are first revealed in the taste. Vanilla, corn and oak add to the taste bouquet. Whiskey has a long aftertaste with a slight hint of smoke. "
MV Latvia, SIA
Medus iela 7, Rīga, LV-1048 , LV-1048 , Rīga , Latvia
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